Wine

Gekkeikan Sake

Heart warming and body soothing, a sip of sake from the master craftsman in Kyoto is an experience you won't forget. One of my favorite varieties is Nigorizake, which has a milky color with the rice solid deliberately left over floating inside the bottle. Being lightly-filtered, it is more flavorsome, as well as having a creamier texture. Not as creamy as Baileys, but like a transition between clear sake and amazake. It is best served chilled, has a moderate sweet taste and is easy to drink.