Tequila and Mezcal

Herradura Ultra Anejo Tequila

Every drop of Tequila Herradura starts the same way: with hand-harvested agaves cooked in traditional clay ovens; spontaneous, all-natural fermentation in open-air tanks; and double distillation in traditional copper pot stills. This process yields an incredible tequila with unique and complex flavors. Tequila Herradura Ultra is an expression in refinement. It starts with one of our finest añejos, and is then filtered to remove color and enhance smoothness. Full-bodied, yet incredibly smooth, it has a distinct flavor that's sure to elevate any occasion.