Idaho’s Seven Devils Rye Whiskey is made from the finest rye distillate sourced in North America. After oak barrel-aging a minimum of 4 years, the finished rye whiskey is carefully blended and filtered with water from the snow-capped peaks of the Seven Devils mountain range.The golden amber hue is characteristic of rye whiskey which compliments the inviting aroma of vanilla. A complex flavor profile has elements of sweetness from the oak barrels and a hint of spice from the rye.
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Drink Recipe: Irish Sangree
