A small batch, ultra premium tequila made from 100% Blue Weber agaves in Jalisco, Mexico. To give it unique flavor, it is distilled in traditional pots. Añejo rests for fourteen months in the finest American oak barrels which have been carefully reconditioned after being used to age premium whiskey. Our refined process ensures a smooth mouth feel with no unnecessary additives and is gluten-free.
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Drink Recipe: Agave Sazerac
