1.5 oz. Sauza Hornitos Plata Tequila
2 oz. lime juice
1 oz. simple syrup
.5 oz. raspberry puree
1 oz. vanilla liqueur
Black lava salt
2 to 3 chocolate- or salt-covered raspberries
Method: In a shaker with ice, combine tequila, lime juice, simple syrup, raspberry puree and vanilla liqueur. Shake, then pour into a cocktail glass rimmed with a thick layer of black lava salt. Garnish with chocolate or salt-covered raspberries.
Glass: Rocks
