Altos Tequila Añejo is 100% Agave aged for 18 months. The Weber Blue agave is hand-picked, organically fermented, cooked in brick ovens, crushed using the 500 years old Tahona Stone method and distilled in copper pot stills. The final result comes after 18 months of sitting in American oak ex-bourbon casks. Perfect neat.
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Drink Recipe: 79 Horas
