1.5 oz. chilled espresso
.75 oz. Borghetti Caffé Espresso Liqueur
.50 oz. Fernet Branca Liqueur
.25 oz. simple syrup
3 espresso beans for garnish
Method: Combine chilled espresso, Caffé Borghetti espresso liqueur, Fernet-Branca, and simple syrup in a cocktail shaker filled with ice. Shake and strain into a chilled rocks glass. Garnish with espresso beans.
Glass: Rocks Glass
