1.5 oz. Patron Reposado Tequila
.75 oz. strawberry consomme*
3 basil leaves
2 strawberry slices
1 lemon slice
Method: Muddle Patron Reposado Tequila and basil in mixing tin. Squeeze 1 lemon slice and discard. Add consomme, ice, and strawberry slices. Shake, and then pour with ice into old fashioned glass. Top with club soda. Garnish with strawberry slice.
* To prepare strawberry consomme: Wash 1 pound of strawberries with stems removed, and place in bowl with 1/2 cup sugar; cover with saran wrap and place in double boiler. Cook over low heat for one hour, or until juices are released; remove from heat. Let cool and strain through a fine mesh strainer with a damp towel. Chill.
Glass: Rocks Glass
