Liqueur

Cherry Heering Liqueur

Common, but not ubiquitous, thanks in large part to a liqueur that derives its flavor and color from the orchard rather than the chemistry lab. Created by Peter Heering and produced in Denmark since 1818, Cherry Heering is a ruby-red liqueur made by soaking lightly crushed Danish cherries and a blend of spices in neutral grain spirits, then cask-maturing the mixture for up to five years, adding sugar during the aging process. With an elaborate complexity of flavor that places its character closer to that of gâteau than of Ho-Ho, Cherry Heering reclaims the taste of cherries from the candy-colored impostors.

This product is a special order item - availability may be limited.