Liqueur

Kubler Absinthe

It uses alcohol made by a special slow distillation in copper pot stills and high quality locally grown botanicals macerated at the distillery in in the Neuchatel region. A wonderful heavy sweet smell of anise and fennel, intertwined with coriander, mint and hyssop, alcohol in background rather than foreground. Sweet star anise/ licorice smell overall, sweeter smell than most. While not as complex or layered as some, it has a fair amount going on in the botanical department and probably enough for a lot of people.

This product is a special order item - availability may be limited.