Wine

Colombo Marsala Dry

Colombo Marsala is a unique versatile wine made only on the island of Sicily on the Italian coast. For centuries, Marsala has been enjoyed as an aperitif before a meal or during dessert. More recently, top chefs use Marsala for their finest recipes. However you decide to enjoy Colombo, you will be savoring one of the world's greatest wine treasures. Our Colombo Marsala Dry Wine can be used for sauces, marinades, meats, seafood, desserts, or mixed into your favorite cocktail.