Spiced Rye Punch


1.75 oz. Templeton Rye Whiskey
.50 oz. Fresh lemon juice
.50 oz. Demerara syrup (one part Demerara sugar, one part water)
3 oz. Brewed tea (Kashmiri Spiced Tea), chilled
Garnish: 1/2 Lemon wheels and freshly grated nutmeg

Method: Add all the ingredients to a mixing glass, fill with ice and stir. Strain into an Old Fashioned glass filled with fresh ice. Garnish with 2 lemon wheels and freshly grated nutmeg.

Glass: Old Fashioned